Breakfast, Lunch, and dinner
Adding a new dining atmosphere and entertaining dimension to Christchurch’s famous culinary precinct is Rydges Christchurch’s contemporary eatery Sepia Restaurant and Bar. The multi-faceted facility encompasses an al fresco environment, lounge bar elegance and quality dining options in stylish, yet unpretentious surroundings. Their NZ angus Pure Striploin is served with smoked mushroom, sepia hand cut fries, cherry tomato relish and port wine jus. Want to go with something light? The Akaroa Salmon is an excellent choice.
170 Oxford Terrace (Between Gloucester and Hereford Streets)
Christchurch, NZ 8011
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